Learn how to make gut-health boosting, vegan kimchi – a fermented Korean staple– from scratch, so that you can easily replicate it any time you want. You will first taste our kimchi at different ageing stages and then make your own to take home.

The most popular dish in Polish cuisine – PIEROGI – veganized and experienced step by step. You’ll learn to prepare the filling, the dough, folding techniques and more! We’ll enjoy the dumplings freshly cooked just around dinner time.

Taste our favorite dips and learn how to make yummy spreads on the spot – no recipe needed! You’ll be inspired, more confident to freestyle in your kitchen, full and stocked with self-made spreads for the following week.

Learn why certain alcohols aren’t vegan, which ones surely - and most importantly – learn to prepare 4 different cocktails to bring your home parties to another level. We’ll shake, we’ll mix, we’ll stir… and have lots of fun!

Prepare five different non-artisanal cheese-like creations using different products and preparation methods: queso dip, parmesan, feta, mozzarella, and labneh-style cheese. We’ll start with a little tasting, a bit of theory and move on to the practice.

Never call tofu boring again! In this class, you’ll learn to prepare it in 4 different ways – for breakfast, lunch and dinner. We’ll make a bread spread, we’ll scramble, we’ll glaze, we’ll marinate or turn in into feta!

Plant-based „beginners” and those who’d like to go vegan but don’t know how, this theory class is for you. You’ll learn about the sources of all the nutrients, how to compose your meals and give your body what it needs.

Get introduced to the foundations of a good espresso and the world of speciality coffee. Learn how to steam vegan milk and properly pour it to create some neat latte art. Take all that knowledge home, along with a goodie bag, our signature spice mix & milk!